Sangiovese
Originally Chianti was produce solely of Sangiovese grapes. Reverting to this old tradition, we only use Sangiovese grapes. Chianti is a bold wine with a dry and somewhat oakey finish.
It should be served at cellar temperature (around 55 degrees F).
Our 2008 vintage was bottled in July and is 12.5% alcohol.
It can be consumed after only three months, but the flavors will
continue to develop for up to 10 months.
Chardonnay
We intend to produce a Chardonnay in early 2009. More information will be published as it becomes available.
Shiraz
We intend to produce a Shiraz in mid-2009. More information will be published as it becomes available.
